My dearest was offered to shoot Flamin’ J menu. We were there from 12pm till 7pm. I was pretty bored but managed to occupy myself by surfing the Internet and snapping photos. I even took a nap there. Hehe...

Jason preparing the Big Bertha.

Touching up with some cooking oil to make it look shinny.

The Big Bertha.

Touching up the steak with some cooking oil to make it look shinny.

The Beefsteak.

The next photo was the beefsteak on fire. In order to make the beefsteak burn, Jason poured some brandy on the steak and lights it up. Apparently the flame was blue in colour and what he wanted was a red flame. So, next he tried paraffin. Unfortunately, it failed to burn on the steak. Then my dearest suggested turpentine but he ended up using thinner because his kitchen has one. Both turpentine and thinner are strong solvents. As a result you will get a flaming beefsteak. This product will only be served at Flamin’ J, Sri Hartamas.

NOTE: This is just a photo shoot. Your flaming beefsteak WILL NOT be served with thinner BUT with brandy.

Step one: Pour as much thinner as possible on the beefsteak if you want the flame to be big.

Step two: Light your beefsteak with fire after pouring thinner.

And walah!!! You got yourself a flaming beefsteak.

Step three: Start shooting the beefsteak until the flam goes off. If you want to light up your beefsteak, go back to step one.

The third dish was the lamb stew. Yeah, it’s Jason again, preparing the dish.

Lamb stew. Yum! Yum! Still mine and my deareste favourite.

Preparing the Grilled Alaskan Snowfish for photo shoot.

Grilled Alaskan Snowfish.

The actually products' photos can be found at Kevin’s website.