Bondi Beach Grill & Bar @ The Curve

Just less than a month ago, Bondi Beach Grill & Bar was first open at The Curve. Located next to Bubba Gump Shrimp Co. Restaurant.

For those who have been to Australia would probably heard of Australia’s famous beach called Bondi Beach, located at suburb in Sydney.

At the moment, the restaurant is not fully done as they only open on the 15th November 2008. In future, more decorations will be added according to Bondi Beach theme. So make sure you drop by to check it out.

Apart from that, Bondi Beach is the only restaurant at the Curve that has a toilet. Seriously, no joke.

Anyway, if you fancy a nice place to hang out after a busy day at work, Bondi Beach is a place you would want to be. Why is that so? The ambiance is very cozy and there’s Retro Music by DJ Warren V and DJ Soya from 10pm onwards. Not forgetting that they have free WIFI connection.

Enough said about the environment, now let’s move on to the food. Yummy! At Bondi Beach, they serve simple homemade backyard BBQ style dishes. The steak are grilled and their sauces are specially prepared to suit our taste.

Appetizer/Main
Grilled Oyster topped with buttery BBQ sauce
RM21/RM32
**This one taste really good. A must try!

Appetizer/Main
Prawn Pinwheels
Spiced tiger prawn grilled, on a bed of curly endives
RM16/RM21
**This is really good too. The prawns were very fresh and I love how they were grilled.

Giant Skewer
Seafood Kebabs with Dill
Tiger prawn, soft-shell crab, squid, tenggiri, courgette, cherry tomatoes served with tartar sauce
RM38

Open kitchen concept is practiced at Bondi Beach where customers can see how their food is cooked and prepared.

Flamin Kitchen
Meat, fish and seafood selection
Sirloin
RM28

Flamin Kitchen
Meat, fish and seafood selection
Solmon (served with Lemon Herb Butter sauce)
RM28

Flamin Kitchen
Meat, fish and seafood selection
Rib Eye
RM32

Flamin Kitchen
Meat, fish and seafood selection
Fillet of Dory
RM21

If you notice some of the steaks do not come with sauce. This is because the sauce has to be ordered separately and they cost RM3 each. With this option, customers are given a choice to select their preferred sauce to go along with the stake.

There are 10 sauces selection to choose from:
- Bondi BBQ
- Mushroom
- Black Pepper
- Roasted Tomatoes Salsa
- Lemon Herb Butter
- Cajun Remoulade
- Provencal Herb Butter
- Cafe de Paris
- Three Pepper Butter
- Red Chili Aioli

Among the sauces that were presented that day were - Bondi BBQ, Mushroom and Black Pepper.

**My favourite have to be the Mushroom sauce.

And here come the dessert…

Dessert
Apple Cinnamon Comb
RM12
**Highly recommend

Dessert
Honey Grilled Banana With Coconut Flakes
RM8

Here are the two (2) chefs that prepared the dishes that night.

And those who attended the food review sessions were:
Ken, Sidney, Joshua, Thomas, Aaron, Celine, Stephanie, Stanley, Chunglern and the restaurant manager, CS (in front)

Their operating hours are:
12noon - 11pm (Sunday - Tuesday)
12noon - 2am (Wednesday - Saturday)

Set Lunch available from RM14.90++

Everyday is beach hour @ Bondi
Drought Beer from RM32++ / Jug

For reservation, please call Jieh at 012 7311 883 or email to operation.bondi@gmail.com

Bondi Beach Grill & Bar
Lot 146, The Curve,
No. 6, Jalan PJU7/3,
Mutiara Damansara,
47860 Petaling Jaya, Selangor.
Tel: +60 3 7729 2441
Fax: +60 3 7729 4852

**Photo courtesy of Chung Lern and Ken.
**Special thanks to CS and Thomas for inviting us for the food review.

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